About

We’re now open for outdoor dining along with takeout and delivery.

Mon – Fri 12-9pm | Sat – Sun 11am-9pm

Happy Hour: Mon – Fri 3-5pm

Brunch: Sat – Sun 11am-3pm

Dine at our Union St. patio or newly installed parklet! We are currently accepting parties via Yelp Waitlist only. Add your name to the list at the link below or come to the host stand at the restaurant.

Click here for more info about our safety and sanitation measures.

Outdoor dining at Flores Union St

JOIN OUR WAITLIST


PICKUP or DELIVERY

 


Our Story

Traditional Mexican dishes and flavors, sourced from family recipes that originated in Mexican states from The Gulf, to The Pacific, are not only the inspiration–they’ll be the rule. Committed to honoring Mexican tradition, ours is a San Francisco-based Mexican restaurant, thought about in a different way.

FROM THE KITCHEN

Our star ingredient is masa—the dough used in making the fresh corn tortillas found on our menu. AT FLORES, WE MAKE OUR TORTILLAS BY HAND DAILY OUT OF FRESH MASA.

On the menu, you’ll find shareable starters, salads, snacks and mains. An assortment of roasted meats available (for sharing–or not!), and small plates (think sopes, guacamole, tostadas and empanadas), borrowed from recipes passed down by our mothers and fathers, grandfathers and grandmothers, inspire mixing and matching for many visits to come. A cocktail (or two) is all that’s missing….

AT THE BAR

On the cocktail menu, craft cocktails and traditional Mexican cocktails are given equal real estate.  We offer an assortment of signature cocktails that are at once familiar but also surprising.  Our knowledgeable bartenders will walk you through our list of notable tequila and mezcal while making you a pitcher of our house-made margaritas.

LUIS FLORES | OPERATING PARTNER
CHEF ALEJANDRO | EXECUTIVE CHEF