Traditional Mexican dishes and flavors, sourced from family recipes that originated in Mexican states from The Gulf, to The Pacific, are not only the inspiration–they’ll be the rule. Committed to honoring Mexican tradition, ours is a San Francisco-based Mexican restaurant, thought about in a different way.

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Dinner | Dessert | Brunch | Happy Hour  | Bar



Mango   7
fresh mango, jicama, habanero, lime, chili

Churros 9
house made fritters, mexican chocolate

Platano Macho 7
fried plantains, condensed milk, chopped almonds

Pancake de Elote 8/12
corn pancake, maple crema, powdered sugar


Huarache 14
spinach and cheese tortilla, carnitas, sunny eggs, lettuce, spicy onion, queso fresco

Chilaquiles 14
tortilla chips, tomato sauce, queso fresco, braised beef, sunny eggs, guacamole

Huevos Poblanos 13
chicken mole, mini quesadilla, pickled onion, sour cream, oregano

Flores Ranchero 12
2 baked eggs, tomato-bean stew, tortilla, cheese, pico de gallo, avocado

Carne Asada 17
4oz skirt steak, rice, refried beans, 2 eggs any style, tortillas, pico de gallo

Revuelto 12
vegetable scramble, chipotle salsa, avocado, fried potatoes, chimichurri

add chorizo $3  add carnitas $3

Buenos Dias

Guacamole 10
cotija, tortilla chips

Ensalada Verde 8/15
gems, avocado, jicama, radish, lime vinaigrette

Ensalada de Elote 8/15
chopped lettuce, grilled corn, frisee, pepitas, queso, epazote vinaigrette

Ceviche de Pescado 15*
sliced ono, avocado, onion, tomato, jalapeno agua de chile

Empanadas de Pollo al Pibil 12
achiote poached chicken, spicy onion-cabbage slaw, salsa chipotle

Enchiladas de Pato 16
duck confit, house blue corn tortilla, salsa verde, avocado, lettuce, crema and queso fresco

Pozole Verde 12
hominy, chicken and tomatillo soup served with cabbage, radishes, and lime

Al Lado

Huevos  2 eggs any style  4

Chorizo house pork sausage 6

Arroz cilantro rice 4

Papas fried potatoes with chimichurri 5

Tocino crispy bacon  6