Traditional Mexican dishes and flavors, sourced from family recipes that originated in Mexican states from The Gulf, to The Pacific, are not only the inspiration–they’ll be the rule. Committed to honoring Mexican tradition, ours is a Bay Area-based Mexican restaurant, thought about in a different way.

Select a menu
Dinner | Dessert | Brunch | Happy Hour | Bar


Guacamole 12
cotija, tortilla chips

Sikil P’ak 8
spicy pumpkin seed dip, gem lettuce, jicama sticks

Pan de Elote 6
baked corn custard, spicy crema

Ensalada Verde 8/15
gem lettuce, avocado, jicama, cucumber, radish, jalapeño dressing

Ensalada de Elote 8/15
grilled corn, frisee, pepitas, cotija, epazote dressing

Ceviche Mixto Campechano 15*
ono, shrimp, squid, avocado, tomato, burnt tomato aqua de chile

Tostadas de Cangrejo 15*
dungeness crab, lettuce, cucumber, pickled onions, avocado, crispy tortilla

Flautas de Chorizo con Papas 9
house chorizo, potatoes, queso fresco, avocado-tomatillo salsa

Platano Macho 7
fried ripe plantains, spicy creama, cotija

Sopes de Palmito 10
lightly fried masa dumplings, hearts of palm, black bean puree, lettuce, onions, cheese, avocado

Empanadas de Alambre 12
tomato braised beef, cabbage slaw, salsa chipotle

Tacos de Pescado 13*
fried cod tacos, cabbage slaw, chipotle aioli, lime

Quesadilla de Vegetales 13
mushrooms, onion, Oaxaca cheese, avocado-tomatillo salsa

Enchiladas de Pato 16
duck confit, house blue corn tortilla, salsa verde, avocado, crema, queso fresco

Tlacoyo 13
kale, huitlacoche and cheese stuffed masa, cabbage, onion, crema

Chile Relleno 13
mushrooms, onion, Oaxaca cheese, avocado-tomatillo salsa

Tamal de Pollo Pibil 12
achiote chicken tamal, avocado, queso fresco, onion-habanero relish

Pozole Verde 12
chicken tomatillo soup, hominy, cabbage, onion, and lime

Mole Negro Poblano 21
chicken breast, thigh meat, cocoa guajillo sauce, pickled onions, crema

Trucha en Adobo 27
chipotle marinated trout, habanero onions, rice, black beans

Barbacoa de Borrego 34
guajillo-ancho chile braised lamb shank, rice, beans, pickled onion – cilantro, tortillas *for 2-3

Res con Chile Colorado 24
chile braised beef shortribs, rice, lettuce, onion, tortillas

*Consuming raw or undercooked food may increase the risk of foodborne illness

served with black beans, salsa, escabeche and fresh tortillas

Carne Asada 22/44  (1-2 or 3-4)
marinated steak 

Carnitas 21/39  (1-2 or 3-4)
citrus-roasted and fried pork shoulder 

Esquite sauteed corn, crema, red onions, tomato, lime, and cotija 8

Arroz Mexican red rice 4

Frijoles fresh cranberry beans, epazote, poblano, crema  6

Totopos chips and molcajete salsa 3

Cocktails, Beer and Wine

La Cazuela for two 18
mucha tequila, grapefruit
orange, lime, jarritos

Corazon 12
tequila, hibiscus, ginger, tamarind, lemon, jalapeno

Bonita 12
vodka, velvet falernum, hibiscus, pineapple, lime

Excelsior 12
rye, sweet and dry vermouths, montenegro, amargo vallet

Yucatan Nightjar 12
rum, mexican brandy, campari, pineapple, lime

Oaxacan Old Fashioned 12
verde mezcal, reposado, xocolatl mole & orange bitters

Siete Bocas 12
reposado tequila, ancho reyes, banana du bresil, fernet vallet

Paloma 12
tequila, grapefruit, lime, agave, soda, grapefruit smoked salt

Mamita Chula 12
tequila, ancho, cucumber, cilantro, pineapple, lime

Banana Hammock 12
charanda, banana du bresil, lime, cold brew, angostura

Ghost Ride 12
mezcal, dry vermouth, averna, cacao, mole bitters

Tostiloco  12
rum, tamarind, cucumber, lemon, chili, soda, corn chips

Curandera 12
tequila, damiana agave, ginger, lemon, mezcal


each or pitcher

Classica   10 | 34
tequila, lime, agave

de Flores   11 | 40
mezcal, dry curacao, lime, orange, agave

Strawberry   12 | 44
reposado tequila, strawberry, cynar, lime


draft / each 6

Modelo Negra
Escopion Negro
Por Favor Mexican IPA


Modelo Especial  5
Victoria  5
Sierra Nevada Otre Vez  6
21A Down to Earth Session IPA  6
Fort Point Villager IPA  6
32 oz Corona Familiar   12

agave beer / gluten free 8
Fiesta Latina

Pulque Natural